Cookwares

• Saucepan
• Oven

Method

1. 1Step : Cook the pasta and set it aside.
2. 2Step : Melt the butter in a saucepan.
3. 3Step : Add the flour and stir.
4. 4Step : Pour in the milk and cream while stirring to make a béchamel.
5. 5Step : Add the mustard, paprika, salt, and pepper.
6. 6Step : Stir in the cheese and mix until fully melted.
7. 7Step : Add the pasta and mix well to coat.
8. 8Step : Transfer everything into a baking dish (optional).
9. 9Step : Top with grated cheese (optional).
10. 10Step : Bake at 200°C for 5 minutes until browned and bubbly (optional).