Cookwares

• Saucepan
• Whisk
• Mixing bowl

Method

1. 1Step : In a saucepan, add the milk, cream, split vanilla pod, and short-grain rice.
2. 2Step : Let it cook over low heat, stirring regularly.
3. 3Step : As soon as it starts to simmer, add 60g of sugar and continue cooking for 30 minutes.
4. 4Step : Stir often to keep it from sticking.

Cookwares

• Saucepan
• Whisk
• Mixing bowl

Method

1. 1Step : Whip the heavy cream (30-35% fat) and mascarpone with the powdered sugar.

Cookwares

• Saucepan
• Whisk
• Mixing bowl

Method

1. 1Step : Once the rice is completely cold, gently fold in the whipped cream.
2. 2Step : Serve with a drizzle of salted butter caramel.