Cookwares

• Saucepan
• Frying pan
• Whisk
• Colander
• Mixing bowl
• Rubber spatula

Method

1. 1Step : In a mixing bowl, combine the eggs with the water.
2. 2Step : Add the flour and salt.
3. 3Step : Mix well until you get a smooth dough.
4. 4Step : Let the dough rest for 10 minutes.
5. 5Step : Bring a pot of salted water to a boil.
6. 6Step : Shape the Spätzle using a colander or a plate: either by placing some dough into a colander and pressing it through to form the Spätzle, or by spreading the dough on a plate and scraping small pieces into the water.
7. 7Step : As soon as the Spätzle float to the surface, they are ready.
8. 8Step : In a skillet, melt a knob of butter.
9. 9Step : Brown the Spätzle in the butter until crispy.