A refreshing and easy-to-make summer salad, ideal for a picnic. Zucchini, radishes, and button mushrooms are marinated in a yogurt, mustard, and sherry vinegar dressing.
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2025-02-10T10:04 - Summer Salad with Vinaigrette
Automatically translated from French
- DifficultyBeginner
- Preparation30 min
A refreshing and easy-to-make summer salad, ideal for a picnic. Zucchini, radishes, and button mushrooms are marinated in a yogurt, mustard, and sherry vinegar dressing.
Nutrition
Per serving · 1/4 of the recipe, 478 g
a
- kcal
- 592
- Protein
- 6 g
- Carbohydrates
- 8 g
- Fat
- 58 g
Contains milk, mustard · Gluten-free, Vegetarian
Servings
Ingredients
- Button mushrooms8 piece(s)
- Zucchini4 piece(s)
- Sunflower oil30 cl
- Yogurt1.2 piece(s)
- Sherry vinegar10 cl
- Lemon juice1 piece(s)
- Radish1.2 bouquet(s)
- Mustard1 pinch(es)
- Pepper1 pinch(es)
- Grey salt1 pinch(es)
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2025-02-10T10:04 - Summer Salad with Vinaigrette
- DifficultyBeginner
- Preparation30 min
Nutrition
Per serving · 1/4 of the recipe, 478 g
a
- kcal
- 592
- Protein
- 6 g
- Carbohydrates
- 8 g
- Fat
- 58 g
Contains milk, mustard · Gluten-free, Vegetarian
Guest(s)
Ingredients
- Button mushrooms8 piece(s)8 piece(s)
- Zucchini4 piece(s)4 piece(s)
- Sunflower oil30 cl30 centiliter(s)
- Yogurt1.2 piece(s)1.2 piece(s)
- Sherry vinegar10 cl10 centiliter(s)
- Lemon juice1 piece(s)1 piece(s)
- Radish1.2 bouquet(s)1.2 bouquet(s)
- Mustard1 pinch(es)1 pinch(es)
- Pepper1 pinch(es)1 pinch(es)
- Grey salt1 pinch(es)1 pinch(es)