A simple and delicious Savoyard recipe: Tome des Bauges baked in the oven with white wine, garlic, and pepper. Serve hot with potatoes, cured meats, and a green salad.
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2025-02-10T16:33 - La Matouille
Automatically translated from French
- DifficultyBeginner
- Preparation10 min
- Cooking30 min
A simple and delicious Savoyard recipe: Tome des Bauges baked in the oven with white wine, garlic, and pepper. Serve hot with potatoes, cured meats, and a green salad.
Nutrition
Per serving · 1/4 of the recipe, 269 g
e
- kcal
- 975
- Protein
- 67 g
- Carbohydrates
- 2 g
- Fat
- 77 g
Contains nut, milk, sulphite · Gluten-free, Vegetarian
Servings
Ingredients
- Garlic4 piece(s)
- Tomme des Bauges1 piece(s)
- White wine5 cl
- Pepper10 g
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2025-02-10T16:33 - La Matouille
- DifficultyBeginner
- Preparation10 min
- Cooking30 min
Nutrition
Per serving · 1/4 of the recipe, 269 g
e
- kcal
- 975
- Protein
- 67 g
- Carbohydrates
- 2 g
- Fat
- 77 g
Contains nut, milk, sulphite · Gluten-free, Vegetarian
Guest(s)
Ingredients
- Garlic4 piece(s)4 piece(s)
- Tomme des Bauges1 piece(s)1 piece(s)
- White wine5 cl5 centiliter(s)
- Pepper10 g10 gram(s)