Method

1. 1Step : In a food processor, add the fresh shrimp, squid paste, sesame oil, Chinese cooking wine, poultry seasoning blend, and egg whites. Blend into a coarse paste, then transfer to a bowl.
2. 2Step : Stir in the chopped water chestnuts, cilantro, chopped green onions, water, rice flour, garlic oil, and pepper to taste.
3. 3Step : Divide the shrimp paste mixture into 12 equal portions and roll each portion into a ball. Cut 8 slices of white bread into small cubes. Dip the seafood balls in water and roll them in the bread cubes.
4. 4Step : Place them in the air fryer basket and cook for 10 minutes at 180°C. Turn them once halfway through. Serve hot.