Noodle-wrapped pork meatballs, served with a sweet and sour sauce.
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Noodle-wrapped pork meatballs
Automatically translated from French
- DifficultyAmateur
- Preparation20 min
- Cooking10 min
Noodle-wrapped pork meatballs, served with a sweet and sour sauce.
Nutrition
Per serving · 1/2 of the recipe, 379 g
- kcal
- 602
- Protein
- 33 g
- Carbohydrates
- 42 g
- Fat
- 31 g
Contains nut, gluten, egg · Without beef, Dairy-free
Servings
Ingredients
- Garlic3 piece(s)
- Ground pork180 g
- Coriander20 piece(s)
- Batavia lettuce1
- Egg yolk noodles100 g
- Egg yolk1
- Sweet and sour sauce1
- Oil1
- Salt1 pinch(es)
- Pepper1 pinch(es)
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Noodle-wrapped pork meatballs
- DifficultyAmateur
- Preparation20 min
- Cooking10 min
Nutrition
Per serving · 1/2 of the recipe, 379 g
- kcal
- 602
- Protein
- 33 g
- Carbohydrates
- 42 g
- Fat
- 31 g
Contains nut, gluten, egg · Without beef, Dairy-free
Guest(s)
Ingredients
- Garlic3 piece(s)3 piece(s)
- Ground pork180 g180 gram(s)
- Coriander20 piece(s)20 piece(s)
- Batavia lettuce1 1
- Egg yolk noodles100 g100 gram(s)
- Egg yolk1 1
- Sweet and sour sauce1 1
- Oil1 1
- Salt1 pinch(es)1 pinch(es)
- Pepper1 pinch(es)1 pinch(es)