Cookwares

• Frying pan
• Oven
• Gratin dish

Method

1. 1Step : Preheat the oven to 180°C (gas mark 6).
2. 2Step : Rinse the mushrooms and gently separate the caps from the stems.
3. 3Step : Dice the stems and 2 mushrooms.
4. 4Step : In a frying pan with a drizzle of olive oil, sauté the chopped mushrooms for 5 minutes.
5. 5Step : Coarsely chop the walnuts and parsley, then add them to the mushrooms.
6. 6Step : Mix, season with salt and pepper.
7. 7Step : Dice the cheese and add it off the heat to the chopped mushroom mixture.
8. 8Step : Place the 6 mushrooms in a baking dish and stuff them with the mixture.
9. 9Step : Season with pepper, drizzle with a dash of olive oil and bake for 15 min.
10. 10Step : Sprinkle with chopped parsley and serve.