Cookwares

• Frying pan

Method

1. 1Step : Mix the flour with the hazelnut powder, sesame seeds, sunflower seeds, and diced butter until you get a sandy texture.
2. 2Step : Place in the freezer for 5 minutes.

Cookwares

• Frying pan

Method

1. 1Step : Chop the dill.

Cookwares

• Frying pan

Method

1. 1Step : Brown the crumble in a hot skillet, stirring frequently, then let it cool on a plate.

Cookwares

• Frying pan

Method

1. 1Step : Mix the skyr with the lemon zest, 1 tablespoon of lemon juice, the chopped dill, crushed pink peppercorns, salt, pepper, and Espelette pepper.

Cookwares

• Frying pan

Method

1. 1Step : Divide the crumble into the bottom of the glasses, pressing down lightly. Add the skyr mixture on top.
2. 2Step : Cut the smoked trout slices in half and arrange a swirl of smoked trout on top.
3. 3Step : Garnish with lemon zest, a squeeze of juice, and a sprig of dill.