Cookwares

• Oven
• Mixing bowl

Method

1. 1Step : Preheat the oven to 200°C (gas mark 7).
2. 2Step : In a mixing bowl, vigorously mix the eggs and sugar, then fold in the flour, 35g of melted butter, and the milk.
3. 3Step : Mix well to obtain a smooth, runny batter.
4. 4Step : Wash and hull the strawberries, cut them in half, and place them in a round baking dish greased with the remaining butter.
5. 5Step : Pour the batter over the strawberries, and sprinkle with vanilla sugar.
6. 6Step : Bake for 20 to 30 minutes, until the top is golden.