Cookwares

• Saucepan
• Gratin dish
• Mixing bowl

Method

1. 1Step : Preheat the oven to 180°C.
2. 2Step : Peel and chop the apples into pieces. Cook them down with 10 g of sugar, 20 g of butter and a dash of lemon juice for 15 minutes over low heat. Add the cinnamon (optional).
3. 3Step : Mix the rest of the butter, the sugar and the flour to make the crumble topping.
4. 4Step : Butter a baking dish, add the apples, the blueberry jam and the crumble topping.
5. 5Step : Bake for 20 to 30 minutes.