Method

1. 1Step : Dissolve the yeast in a little warm milk. Let it foam for 10 minutes.
2. 2Step : In a mixing bowl, pour in 250 g of flour, the salt, and the sugar, then mix.
3. 3Step : Make a well and pour in the egg, the cooled melted butter, and the milk mixed with the yeast.
4. 4Step : Using the dough hook of your stand mixer, knead the dough. Add the rest of the warm milk little by little. If the dough is too sticky, add the remaining flour little by little. The dough will remain slightly sticky.
5. 5Step : Shape into a ball, place it in a bowl covered with a tea towel, and let it rise for 1h30.
6. 6Step : Punch down the dough and divide into 9 dough pieces. Place 1 piece of mozzarella in each dough piece and shape into 9 nice, smooth balls.
7. 7Step : Place the balls in a baking dish, spaced slightly apart as they will puff up. Cover with a tea towel and let rise for 30 minutes.
8. 8Step : Preheat the oven to 180°C. Brush the dough with an egg and milk wash and sprinkle with white sesame seeds. Bake for 15/20 minutes.