Method

1. 1Step : Grate the peeled garlic and ginger. Combine all the teriyaki marinade ingredients and bring to a boil; set aside.
2. 2Step : Slice the pork collar into 1 cm thick strips.
3. 3Step : Separate the stalks from the cabbage leaves and cut the stalks into batons.
4. 4Step : In a large skillet, brown the pork strips over high heat for about ten minutes. Season with salt and pepper. Add the cabbage stalks. Cover and sweat for five minutes. Pour in the marinade and let cook for 10 minutes. Finish by adding the chopped leaves
5. 5Step : Arrange the teriyaki on a large serving dish and sprinkle with cilantro. Serve with rice or stir-fried noodles.