Cookwares

• Spatula
• Oven
• Baking paper
• Mixing bowl

Method

1. 1Step : Preheat the oven to 180°C.
2. 2Step : Cut the strawberries and peach into small pieces.
3. 3Step : In a mixing bowl, combine the ground almonds, brown sugar, and flour.
4. 4Step : Add the diced butter and mix with your hands.
5. 5Step : In another mixing bowl, combine the brown sugar, softened butter, and vanilla extract.
6. 6Step : Add the eggs, yogurt, flour, ground almonds, and baking powder. Mix until smooth and well combined.
7. 7Step : Pour the batter into a baking pan lined with parchment paper and spread it out evenly.
8. 8Step : Add the chopped fruit on top.
9. 9Step : Top the fruit with the crumble.
10. 10Step : Bake for about 45 minutes at 180°C.
11. 11Step : Let cool before enjoying!