Cookwares

• Frying pan

Method

1. 1Step : Mash one banana with the cinnamon and sugar (except 1 tablespoon).
2. 2Step : Add the plain Danone Velouté yogurt, beaten eggs, and 2 tablespoons of rapeseed oil.
3. 3Step : Add the flour mixed with the baking powder and the crushed pecans.
4. 4Step : Slice the remaining bananas into rounds and sauté them in the pan with the remaining oil and sugar. Once golden, pour the batter over the fruit, cover, and let cook over low heat for 10 minutes.
5. 5Step : Place a plate over the pan and flip the cake. Return the cake to the pan to cook the other side for 5 minutes.