Cookwares

• Frying pan

Method

1. 1Step : Melt the butter in a pan and add the kasha. Let it toast for 10 minutes, then deglaze with the soy sauce. Add the grated ginger and crushed coriander.
2. 2Step : Cut the apple into thin matchsticks and drizzle with the lime juice.
3. 3Step : Shuck the oysters, discard the first water, and place three on each plate.
4. 4Step : Top with a little kasha and a few apple matchsticks.