Method

1. 1Step : In a bowl, mix the diced softened butter with a wooden spoon.
2. 2Step : Add the sugar and mix until light and fluffy.
3. 3Step : Add the vanilla extract.
4. 4Step : Fold in the flour and mix until fully incorporated.
5. 5Step : Add the chocolate and caramel chips. Mix.
6. 6Step : Line two baking sheets with parchment paper.
7. 7Step : Shape balls of dough using a spoon.
8. 8Step : Sprinkle the cookie balls with salt.
9. 9Step : Cover with a tea towel and chill in the fridge for 2 hours.
10. 10Step : Preheat the oven to 180°C. Bake for 8 minutes, swap the baking sheets, and continue baking for 4 minutes.
11. 11Step : Let cool for 15 minutes before enjoying.