Cookwares

• Sauté pan

Method

1. 1Step : Wash and peel the potatoes, then cut them into fries. Soak in hot salted water. Drain and dry thoroughly.
2. 2Step : Heat the oil to 140/150°C. Submerge the fries for 3 minutes, then drain. Increase the temperature to 180°C.
3. 3Step : Chop the parsley, celery, shallots, and garlic. Sauté everything in butter. Pour in the white wine and reduce by 2/3.
4. 4Step : Quickly wash the mussels and add them to the skillet, then cover until opened.
5. 5Step : Drop the fries into the 180°C oil. Drain on paper towels and salt. Eat with your fingers.