Cookwares

• Frying pan

Method

1. 1Step : Trim and cut the hanger steak into 4 equal portions.
2. 2Step : Heat a little oil and the butter in a skillet.
3. 3Step : Season the hanger steaks on both sides, then sear over high heat for 2 to 3 minutes on each side.
4. 4Step : Keep warm between two plates.
5. 5Step : Degrease the skillet and deglaze with the white wine.
6. 6Step : Add the drained green peppercorns, then the brown veal stock and cream. Let simmer for 10 minutes. Wash and pluck the parsley leaves; chop them roughly.
7. 7Step : Place the hanger steaks in the skillet and coat them with sauce.
8. 8Step : Arrange on a large platter, spoon over the sauce, and sprinkle with the chopped parsley.