Cookwares

• Oven
• Mixing bowl

Method

1. 1Step : Preheat the oven to 200°C.
2. 2Step : Dissolve the yeast in warm water.
3. 3Step : Mix the flours and salt in a food processor.
4. 4Step : Add beer, honey, and yeast. Knead for 5 minutes.
5. 5Step : Transfer to a bowl, cover, and let rest for 30 minutes.
6. 6Step : Coat the buttered mold with rolled oats.
7. 7Step : Punch down the dough and place it into the mold.
8. 8Step : Sprinkle with rolled oats.
9. 9Step : Bake covered for 30 min, then 15 min uncovered.
10. 10Step : Check doneness with a knife.