Cookwares

• Hob
• Mixing bowl

Method

1. 1Step : 1 hour before starting, shape chocolate spread into discs on parchment paper and freeze for 60 minutes.
2. 2Step : Mix together the flour, sugar, vanilla sugar, baking powder, and salt.
3. 3Step : Whisk the egg yolks with the milk.
4. 4Step : Gradually pour the milk and egg yolk mixture into the dry ingredients.
5. 5Step : Add the melted butter and mix well.
6. 6Step : Beat the egg whites with a pinch of salt until stiff peaks form, then gently fold them into the batter.
7. 7Step : Oil a skillet over very low heat. Keep the frozen chocolate spread discs in the freezer until the last minute.
8. 8Step : Pour a ladleful of batter into the pan, place a disc of chocolate spread in the center. Cook until the surface is dry and bubbly, then flip and cook for 1 minute. Keep warm.