Cookwares

• Saucepan
• Frying pan
• Oven

Method

1. 1Step : Cook the split peas in 2x their volume of water with salt for about 40 minutes. They should be tender.
2. 2Step : Preheat the oven to 180°C.
3. 3Step : Chop the onion and garlic.
4. 4Step : Sauté the onion and garlic in olive oil over low heat.
5. 5Step : Add the Ras el Hanout, thyme, and bay leaf.
6. 6Step : Add the crushed tomatoes and soy protein. Stir until the liquid is absorbed.
7. 7Step : Add the white wine, soy sauce, balsamic vinegar, olive oil, and pepper. Stir.
8. 8Step : Check the texture of the mince and the seasoning.
9. 9Step : Drain the split peas and blend them into a purée.
10. 10Step : In a baking dish, spread the mince and then the split pea purée.
11. 11Step : Garnish with parsley, sunflower seeds, lemon juice, and olive oil.
12. 12Step : Bake in the oven for 15 minutes. Let rest for 15 minutes before serving.