Cookwares

• Frying pan
• Wok

Method

1. 1Step : Cut the chicken into thin strips.
2. 2Step : Mix the marinade ingredients (light soy sauce, garlic paste, sesame oil, sugar, pepper) and add the chicken strips.
3. 3Step : Let marinate for 15 min.
4. 4Step : Remove the chicken from the marinade. Crack an egg white into the marinated chicken. Mix.
5. 5Step : Coat each piece with cornstarch. Separate the strips and shake off the excess starch.
6. 6Step : Fry the chicken strips for 1 to 2 min until golden and crispy.
7. 7Step : Drain the chicken on paper towels.
8. 8Step : Mix the soy sauces, lemon, and honey.
9. 9Step : Heat the wok over medium-high heat. Add the oil, then the garlic and stir for a few seconds.
10. 10Step : Add the sauce mixture. Let simmer for 5 seconds, then add the chicken and onions. Stir-fry over high heat for 1 to 2 min.
11. 11Step : Sprinkle with sesame seeds and serve with rice.