A roast chicken stuffed with mushrooms and parsley, served with a creamy vin jaune sauce.
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Roast demi-deuil chicken with mushrooms and vin jaune sauce
Automatically translated from French
- DifficultyCook
- Preparation15 min
- Cooking45 min
A roast chicken stuffed with mushrooms and parsley, served with a creamy vin jaune sauce.
Nutrition
Allergens and diets
Not enough data to calculate the calories and the score.
Contains sulphite, milk, nut, gluten · Without beef, Without pork
Servings
Ingredients
- Brown mushrooms200 g
- Chicken1
- Oil
- Parsley
- Salt
- Pepper
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Roast demi-deuil chicken with mushrooms and vin jaune sauce
- DifficultyCook
- Preparation15 min
- Cooking45 min
Nutrition
Allergens and diets
Not enough data to calculate the calories and the score.
Contains sulphite, milk, nut, gluten · Without beef, Without pork
Guest(s)
1
Ingredients
- Brown mushrooms200 g200 gram(s)
- Chicken1 1
- Oil
- Parsley
- Salt
- Pepper
Method
2
Ingredients
- Vin jaune1 glass(es)1 glass(es)
- Button mushrooms200 g200 gram(s)
- Liquid cream20 cl20 centiliter(s)
- Garlic3 3
- Shallot3 3
- Chicken broth1 cube(s)1 cube(s)
- Fresh thyme or chives3 sprig(s)3 sprig(s)
- Oil