A simple and flavorful recipe for pork roast slice braised with parsnips, Jerusalem artichokes, and sweet potato, enhanced with garlic and thyme.
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Pork roast slice with vegetables
Automatically translated from French
- DifficultyAmateur
- Preparation20 min
- Cooking1 h 30
A simple and flavorful recipe for pork roast slice braised with parsnips, Jerusalem artichokes, and sweet potato, enhanced with garlic and thyme.
Nutrition
Per serving · 1/4 of the recipe, 509 g
a
- kcal
- 685
- Protein
- 56 g
- Carbohydrates
- 43 g
- Fat
- 27 g
Contains sulphite, nut · Without beef, Gluten-free, Dairy-free
Servings
Ingredients
- Pork leg roast1 kg
- Jerusalem artichoke500 g
- Parsnip500 g
- White wine20 cl
- Sweet potato1 piece(s)
- Garlic½ piece(s)
- Oil2 tablespoon(s)
- Thyme2 sprig(s)
- Salt1 pinch(es)
- Pepper1 pinch(es)
Cookwares
- Dutch oven
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Pork roast slice with vegetables
- DifficultyAmateur
- Preparation20 min
- Cooking1 h 30
Nutrition
Per serving · 1/4 of the recipe, 509 g
a
- kcal
- 685
- Protein
- 56 g
- Carbohydrates
- 43 g
- Fat
- 27 g
Contains sulphite, nut · Without beef, Gluten-free, Dairy-free
Guest(s)
Cookwares
- Dutch oven
Ingredients
- Pork leg roast1 kg1 kilogram(s)
- Jerusalem artichoke500 g500 gram(s)
- Parsnip500 g500 gram(s)
- White wine20 cl20 centiliter(s)
- Sweet potato1 piece(s)1 piece(s)
- Garlic½ piece(s)½ piece(s)
- Oil2 tablespoon(s)2 tablespoon(s)
- Thyme2 sprig(s)2 sprig(s)
- Salt1 pinch(es)1 pinch(es)
- Pepper1 pinch(es)1 pinch(es)