Cookwares

• Frying pan
• Oven
• Mixing bowl

Method

1. 1Step : Blanch the spinach and thoroughly squeeze out the excess water.
2. 2Step : Sauté the minced garlic and shallot in olive oil.
3. 3Step : Mix the spinach, garlic, and shallot together.
4. 4Step : Add the eggs, feta, lemon zest, basil, dill, and pepper.
5. 5Step : Mix.
6. 6Step : Lay a sheet of phyllo pastry on a work surface and brush it with melted butter.
7. 7Step : Place a third of the filling along the bottom of the phyllo pastry and roll it up.
8. 8Step : Repeat the process to make three rolls.
9. 9Step : Arrange the rolls in a spiral in a buttered baking dish. Brush with melted butter and sprinkle with sesame seeds.
10. 10Step : Bake in the oven at 180°C for 25 minutes.
11. 11Step : Let cool completely before turning out and serving.