Method

1. 1Step : Blanch the edamame for a few seconds in boiling salted water, then refresh them in cold water and drain.
2. 2Step : Brown the sausage meat in a dash of duck fat, breaking it up regularly with a fork, until it becomes crispy.
3. 3Step : Add the finely chopped shallot, deglaze with the soy sauce, coat everything with the pan juices, adjust the seasoning, and transfer to a dish.
4. 4Step : Add the basil and sesame oil. Chill in the fridge.