A tasty and easy Chinese soup to prepare with chicken, vegetables, and Chinese noodles. ©marmiton
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Chinese Chicken Soup
Automatically translated from French
A tasty and easy Chinese soup to prepare with chicken, vegetables, and Chinese noodles. ©marmiton
Nutrition
Per serving · 1/3 of the recipe, 483 g
b
- kcal
- 364
- Protein
- 29 g
- Carbohydrates
- 41 g
- Fat
- 8 g
Contains gluten, nut, soy · Without beef, Without pork, Dairy-free
Servings
Ingredients
- Chicken broth60 cl
- Wood ear mushrooms3 piece(s)
- Chicken breast2 piece(s)
- Carrot1 piece(s)
- Onion1 piece(s)
- Garlic1 piece(s)
- Chinese noodles125 g
- Bean sprouts100 g
- Soy sauce1 tablespoon(s)
- Oil1 tablespoon(s)
- Flour1 tablespoon(s)
- Vinegar½ tablespoon(s)
- Chili pepper½ tablespoon(s)
- Ground ginger½ teaspoon(s)
- Salt
- Pepper
Cookwares
- Hob
- Wok
- Dutch oven
Method
Comments
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Chinese Chicken Soup
Nutrition
Per serving · 1/3 of the recipe, 483 g
b
- kcal
- 364
- Protein
- 29 g
- Carbohydrates
- 41 g
- Fat
- 8 g
Contains gluten, nut, soy · Without beef, Without pork, Dairy-free
Guest(s)
Cookwares
- Hob
- Wok
- Dutch oven
Ingredients
- Chicken broth60 cl60 centiliter(s)
- Wood ear mushrooms3 piece(s)3 piece(s)
- Chicken breast2 piece(s)2 piece(s)
- Carrot1 piece(s)1 piece(s)
- Onion1 piece(s)1 piece(s)
- Garlic1 piece(s)1 piece(s)
- Chinese noodles125 g125 gram(s)
- Bean sprouts100 g100 gram(s)
- Soy sauce1 tablespoon(s)1 tablespoon(s)
- Oil1 tablespoon(s)1 tablespoon(s)
- Flour1 tablespoon(s)1 tablespoon(s)
- Vinegar½ tablespoon(s)½ tablespoon(s)
- Chili pepper½ tablespoon(s)½ tablespoon(s)
- Ground ginger½ teaspoon(s)½ teaspoon(s)
- Salt
- Pepper