Method

1. 1Step : Wash and dry the apples.
2. 2Step : Cut each apple into 1.5 cm thick slices. Remove the seeds.
3. 3Step : Insert a wooden stick into each apple slice.
4. 4Step : Melt the chocolate in a double boiler or in the microwave.
5. 5Step : Dip each apple pop into the melted chocolate.
6. 6Step : Place the pops on baking paper.
7. 7Step : Sprinkle with pistachios, walnuts, hazelnuts, cranberries, grated coconut, praline, and raisins.
8. 8Step : Let rest in a cool place (outside the refrigerator) for at least 4 hours.