Cookwares

• Frying pan

Method

1. 1Step : Toast the bread on one side. Cut the cherry tomatoes into quarters, dice the pepper strips, finely chop the basil. Toast the pine nuts in a dry pan without any fat.
2. 2Step : Spread the sun-dried tomato paste over each slice of toast. Scatter the arugula, cherry tomatoes, and peppers over the top.
3. 3Step : Place the ham on the toast, folding the slice nicely. Scatter the chopped basil and toasted pine nuts. Serve immediately.