Cookwares

• Hob
• Oven
• Baking paper

Method

1. 1Step : Preheat the oven to 200°C.
2. 2Step : Peel the butternut squash and the beetroot.
3. 3Step : Cut the butternut squash into thick slices and the beetroot into wedges.
4. 4Step : Place the vegetables on a baking sheet lined with parchment paper, add olive oil, thyme, salt, and pepper.
5. 5Step : Bake for 35 minutes. Drizzle with honey after 20 minutes and roast for 15 minutes.
6. 6Step : Score the chestnuts, bake them in the oven for 25-30 minutes, remove the shells, and chop them into pieces.
7. 7Step : Spread the bread with cream cheese.
8. 8Step : Add the lamb's lettuce, butternut squash, beetroot, chestnuts, and hazelnuts.