Method

1. 1Step : Separate the egg whites from the yolks. In a bowl, whisk the egg yolks with the sugar until light and frothy.
2. 2Step : Add the chestnut jam and mascarpone, and mix well until smooth and combined.
3. 3Step : Beat the egg whites until stiff peaks form and gently fold them into the mixture using a silicone spatula.
4. 4Step : Dip the ladyfingers in the cold coffee and arrange them in the bottom of a dish or verrines, depending on your choice. Add a first layer of the mascarpone cream.
5. 5Step : Add another layer of ladyfingers
6. 6Step : Finish with a layer of cream. Chill in the fridge for at least 4 hours to set.
7. 7Step : Just before serving, dust with cocoa powder.