Cookwares

• Frying pan
• Oven

Method

1. 1Step : Finely chop the shallot, garlic, and parsley.
2. 2Step : Cut the potatoes into small cubes.
3. 3Step : Brown the potatoes in hot oil.
4. 4Step : Add water halfway up, cover, and cook for 5 minutes. Season lightly with salt.
5. 5Step : Add the minced beef, cornstarch, parsley, pepper, bouillon cube, garlic, and shallot to the potatoes. Mix and cook for 6 minutes over medium heat.
6. 6Step : Let the filling cool down.
7. 7Step : Freeze the cheese for 10 minutes, then cut it into small cubes.
8. 8Step : Preheat the oven to 180°C in combination steam and fan-forced mode.
9. 9Step : Cut the brick pastry sheets in half, then fold the rounded edge toward the middle, sealing it with a little water.
10. 10Step : Place the filling and cheese on the pastry sheet, then fold into a triangle.
11. 11Step : Bake the triangles in the oven for 12 minutes at 180°C with a drizzle of oil. Add a squeeze of lime for extra flavor.