Cookwares

• Saucepan

Method

1. 1Step : Debone the chicken thighs and cut them into cubes.
   
2. 2Step : Place the chicken pieces in a large bowl.
3. 3Step : Add the salt, pepper, sake, light soy sauce, dark soy sauce, sesame oil, grated garlic, grated ginger, and the egg.
   
4. 4Step : Mix everything together.
   
5. 5Step : Cover the chicken with plastic wrap and let it rest in the refrigerator for at least 30 minutes.
   
6. 6Step : Take the chicken out of the refrigerator and add 5 tablespoons of cornstarch. Mix.
7. 7Step : Heat the oil in a saucepan or deep fryer. Once the oil is hot, fry the chicken pieces one by one.
8. 8Step : Alternative to the deep fryer: add 1 tablespoon of oil to the marinated chicken, then cook in the air fryer at 200 degrees for 10 min. Then flip the chicken and cook for another 10 min.