A dessert that's low in sugar but still indulgent, quick and easy to make, and can be prepared ahead of time. Perfect for a little sweet touch at the end of a meal for any occasion! I'll add a photo next time I make it ;)
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Hazelnut cream
Automatically translated from French
- DifficultyBeginner
- Preparation10 min
- Resting6 h
A dessert that's low in sugar but still indulgent, quick and easy to make, and can be prepared ahead of time. Perfect for a little sweet touch at the end of a meal for any occasion! I'll add a photo next time I make it ;)
Nutrition
Per serving · 1/6 of the recipe, 76 g
a
- kcal
- 91
- Protein
- 4 g
- Carbohydrates
- 3 g
- Fat
- 6 g
Contains soy, nut · Gluten-free, Vegan
Servings
Ingredients
- Silken tofu400 g
- Hazelnut paste3 tablespoon(s)
- Whole sugar2 teaspoon(s)
Method
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Hazelnut cream
- DifficultyBeginner
- Preparation10 min
- Resting6 h
Nutrition
Per serving · 1/6 of the recipe, 76 g
a
- kcal
- 91
- Protein
- 4 g
- Carbohydrates
- 3 g
- Fat
- 6 g
Contains soy, nut · Gluten-free, Vegan
Guest(s)
Ingredients
- Silken tofu400 g400 gram(s)
- Hazelnut paste3 tablespoon(s)3 tablespoon(s)
- Whole sugar2 teaspoon(s)2 teaspoon(s)