Method

1. 1Step : Prepare the marinade: peel and mince the garlic, chop the basil. In a bowl, mix the olive oil, sweet soy sauce, salt, pepper, herbes de Provence, garlic, and basil.
2. 2Step : Wash and slice the courgettes lengthwise using a vegetable peeler.
3. 3Step : Wash, core, and cut the yellow pepper into large cubes.
4. 4Step : Wash the cherry tomatoes and drain the halloumi before cutting it into large pieces.
5. 5Step : In a large dish, arrange the courgettes, pepper pieces, tomatoes, and halloumi. Pour over the marinade and mix well. Chill in the fridge for 1 hour.
6. 6Step : Thread the ingredients onto wooden skewers.
7. 7Step : Cook the skewers on a plancha grill or barbecue, letting them brown and turning them over.