Cookwares

• Kitchen scale
• Hob
• Oven
• Loaf tin

Method

1. 1Step : — Preheat your oven to 180°c convection.
2. 2Step : — Melt the chocolate in a bain-marie.
3. 3Step : — In a mixing bowl, mix the mascarpone with the melted chocolate using a spatula.
4. 4Step : — Add the eggs and mix well until smooth.
5. 5Step : — Add the brown sugar and mix again.
6. 6Step : — Sprinkle in the cornstarch and mix.
7. 7Step : — Transfer the batter into a buttered and floured loaf pan.
8. 8Step : — Bake for 30 minutes at 180°c.
9. 9Step : — All that's left is to enjoy!