Cookwares

• Oven

Method

1. 1Step : Cut the apples in half. Then slice them into 1 to 2mm strips
2. 2Step : Place the apple slices on a baking sheet without overlapping them
3. 3Step : Let them gently dehydrate at 110°C for about 2h. (Keep an eye on them depending on your oven)
4. 4Step : Let cool until the apple chips have a slightly crispy texture.
5. 5Step : Enjoy!