Cookwares

• Hob
• Oven

Method

1. 1Step : On a baking sheet, arrange all the vegetables: - tomatoes, onion cut in half - whole bell pepper and chili pepper - top of the garlic head cut off - season with salt, pepper, and thyme - drizzle generously with oil
2. 2Step : Bake at 180°C for 30min
3. 3Step : At the end of cooking, peel and deseed the bell pepper and chili pepper, and squeeze out the garlic cloves
4. 4Step : Blend all the vegetables together until you get a smooth sauce
5. 5Step : Cook the orzo and save a ladle of cooking water
6. 6Step : Drain the orzo at the end of cooking, then return the pasta to the pot with the sauce, add the ladle of pasta cooking water to bring it together, and adjust the seasoning
7. 7Step : Serve with half a burrata per person and chopped fresh herbs!