A delicious chocolate cake with a creamy filling and a luscious glaze.
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XXL Kinder Délice
Automatically translated from French
- DifficultyCook
- Preparation30 min
- Cooking20 min
- Resting30 min
A delicious chocolate cake with a creamy filling and a luscious glaze.
Nutrition
Per serving · 1/10 of the recipe, 135 g
e
- kcal
- 460
- Protein
- 7 g
- Carbohydrates
- 45 g
- Fat
- 27 g
Contains egg, gluten, peanut, milk, nut, soy · Vegetarian
Servings
Ingredients
- Egg4 piece(s)
- Sugar115 g
- Cornstarch65 g
- Baking powder½ piece(s)
- Flour45 g
- Cocoa powder30 g
- Butter20 g
- Vanilla sugar1 piece(s)
- Salt1 pinch(es)
Cookwares
- Whisk
- Spatula
- Chinois strainer
- Oven
- Piping bag
Method
Comments
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XXL Kinder Délice
- DifficultyCook
- Preparation30 min
- Cooking20 min
- Resting30 min
Nutrition
Per serving · 1/10 of the recipe, 135 g
e
- kcal
- 460
- Protein
- 7 g
- Carbohydrates
- 45 g
- Fat
- 27 g
Contains egg, gluten, peanut, milk, nut, soy · Vegetarian
Guest(s)
Chocolate sponge cake
Cookwares
- Whisk
- Spatula
- Chinois strainer
- Oven
- Piping bag
Ingredients
- Egg4 piece(s)4 piece(s)
- Sugar115 g115 gram(s)
- Cornstarch65 g65 gram(s)
- Baking powder½ piece(s)½ piece(s)
- Flour45 g45 gram(s)
- Cocoa powder30 g30 gram(s)
- Butter20 g20 gram(s)
- Vanilla sugar1 piece(s)1 piece(s)
- Salt1 pinch(es)1 pinch(es)
Method
Cream filling
Cookwares
- Whisk
- Spatula
- Chinois strainer
- Oven
- Piping bag
Ingredients
- Mascarpone250 g250 gram(s)
- Crème fraîche100 g100 gram(s)
- Icing sugar60 g60 gram(s)
- Vanilla flavouring1 teaspoon(s)1 teaspoon(s)
Method
Soaking syrup
Cookwares
- Whisk
- Spatula
- Chinois strainer
- Oven
- Piping bag
Ingredients
- Water80 g80 gram(s)
- Sugar50 g50 gram(s)
- Vanilla extract1 tablespoon(s)1 tablespoon(s)
Method
Glaze
Cookwares
- Whisk
- Spatula
- Chinois strainer
- Oven
- Piping bag
Ingredients
- Dark chocolate200 g200 gram(s)
- Crème fraîche100 g100 gram(s)
Method
Assembly
Cookwares
- Whisk
- Spatula
- Chinois strainer
- Oven
- Piping bag