Cookwares

• Oven
• Loaf tin

Method

1. 1Step : Preheat the oven to 170°C.
2. 2Step : Cut the feta into thick batons. Butter and flour the loaf tin.
3. 3Step : In the food processor bowl, combine the flour, baking powder, eggs, olive oil, clarified butter, and dried oregano. Season with a little salt and plenty of pepper. Blend everything together.
4. 4Step : Pour the batter into the loaf tin, add the olives, and let it rest in the freezer for one hour. Before putting it in the oven, press the feta sticks into the batter.
5. 5Step : Bake for 50 minutes at 170°C. Let cool before turning out.