Cookwares

• Hob

Method

1. 1Step : Prepare the sauce for the cold noodles: Dice half a cucumber and cut the cherry tomatoes in half.
2. 2Step : Prepare the sauce for the cold noodles: 200cc Dashi; a little sugar; one spoonful of rice vinegar; one spoonful of soy sauce vinegar; a little hot sauce; 2 spoonfuls of oyster sauce; a little sesame oil
3. 3Step : Prepare the sauce for the cold noodles: Put the cucumber and cherry tomatoes back into the sauce and mix well. Put the sauce in the refrigerator.
4. 4Step : Prepare the sauce for the chicken: one spoonful of sake, one spoonful of mirin, a little sugar, 2 spoonfuls of soy sauce
5. 5Step : Marinate the chicken pieces in the sauce for 15 minutes.
6. 6Step : Pan-fry the chicken (without the sauce) until it is golden brown.
7. 7Step : Add shiitake mushrooms.
8. 8Step : Add the sauce (used earlier to marinate the chicken), cover with the lid, and let cook for 10 minutes.
9. 9Step : Prepare the noodles and rinse them in cold water after cooking.
10. 10Step : Add the noodle sauce and put the chicken back on top.