Cookwares

• Saucepan
• Frying pan
• Hob

Method

1. 1Step : Start by cooking the pasta in a pot of boiling water. Once cooked, drain and rinse it with cold water. Set aside.
2. 2Step : Meanwhile, in a large frying pan, add a drizzle of olive oil and sauté the chopped onion.
3. 3Step : Add the minced meat, let it brown for a few minutes.
4. 4Step : Then pour in the tomato coulis and the tablespoon of sugar.
5. 5Step : Mix.
6. 6Step : Then add the spices (basil, granulated garlic).
7. 7Step : Season with salt and pepper and let it simmer over low heat for about 20 minutes.
8. 8Step : Then add the pasta to the sauce and mix well.
9. 9Step : And there you go, it's ready!
10. 10Step : Enjoy your meal 🙂