I love this recipe because it reminds me of after-school childhood snacks. Old recipes are often the best! A simple and delicious recipe that just begs to be dipped into melted chocolate on a rainy day :)
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French Yogurt Cake
Automatically translated from French
- DifficultyBeginner
- Preparation30 min
I love this recipe because it reminds me of after-school childhood snacks. Old recipes are often the best! A simple and delicious recipe that just begs to be dipped into melted chocolate on a rainy day :)
Nutrition
Per serving · 1/4 of the recipe, 855 g
- kcal
- 2942
- Protein
- 74 g
- Carbohydrates
- 575 g
- Fat
- 30 g
Contains gluten, egg, milk · Vegetarian
Servings
Ingredients
- Flour3 piece(s)
- Egg3 piece(s)
- Vanilla yogurt100 g
- Rapeseed oil5 tablespoon(s)
- Sugar4 tablespoon(s)
- Rum3 ml
- Salt1 pinch(es)
- Baking powder
- Vanilla sugar
Cookwares
- Oven
Method
Comments
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French Yogurt Cake
- DifficultyBeginner
- Preparation30 min
Nutrition
Per serving · 1/4 of the recipe, 855 g
- kcal
- 2942
- Protein
- 74 g
- Carbohydrates
- 575 g
- Fat
- 30 g
Contains gluten, egg, milk · Vegetarian
Guest(s)
Cookwares
- Oven
Ingredients
- Flour3 piece(s)3 piece(s)
- Egg3 piece(s)3 piece(s)
- Vanilla yogurt100 g100 gram(s)
- Rapeseed oil5 tablespoon(s)5 tablespoon(s)
- Sugar4 tablespoon(s)4 tablespoon(s)
- Rum3 ml3 milliliter(s)
- Salt1 pinch(es)1 pinch(es)
- Baking powder
- Vanilla sugar