Method

1. 1Step : Dissolve the starch in cold water and heat until thickened.
2. 2Step : Grate the cheese and mix with the starch.
3. 3Step : Cook the pasta al dente and reserve the cooking water.
4. 4Step : Toss the pasta with the cheese and starch.
5. 5Step : Add the cooking water to adjust the consistency.
6. 6Step : Stir in the black pepper.