Cookwares

• Hob
• Air fryer

Method

1. 1Step : Boil the eggs for 10 minutes, then plunge them into ice water.
2. 2Step : Peel the eggs and cut them in half. Remove the yolks and mash them in a bowl.
   
3. 3Step : Add the mayonnaise, mustard, cream, dill, garlic powder, salt, and pepper. Mix until smooth.
   
4. 4Step : Fill the egg whites with the mixture.
5. 5Step : Preheat your air fryer to 175°C. Place the bacon slices in a single layer in the air fryer basket. Cook the bacon for 8 to 10 minutes, checking the cooking to achieve the desired crispiness.
   
6. 6Step : Garnish with the crumbled bacon and sprinkle with paprika and dill before serving.