Method

1. 1Step : In boiling water, add salt and rice wine, then add the chicken thighs. Cook uncovered for 10-15 minutes.
   
2. 2Step : Turn off the heat, cover and let rest for 20 minutes. Then, remove the chicken thighs and cool them down in ice water.
3. 3Step : Shred the chicken meat into thin strips or bite-sized pieces.
   
4. 4Step : Mix together the oyster sauce, soy sauce, sesame seeds, salt, black pepper (a lot🫶🏻), and sesame oil.
   
5. 5Step : Finally, add the chives and more sesame seeds, and mix well.