Cookwares

• Oven

Method

1. 1Step : Cut your quarter of squash into strips about 1 to 2 cm thick.
   
2. 2Step : You should have strips that look like this.
   
3. 3Step : You can remove the skin by stacking several slices of similar size and cutting around the contours right along the skin.
   
4. 4Step : Place your squash slices on a baking sheet lined with baking parchment and add a drizzle of sesame oil and a good pinch of salt to each slice. Warning: if your salt is too coarse like rock salt, it won't dissolve and that can be unpleasant.
   
5. 5Step : Bake for about 30 minutes until the edges are nicely browned and the slices are tender. It's ready! Serve piping hot! 😋