Cookwares

• Hob

Method

1. 1Step : Sear the scallops for 2 minutes over medium-high heat in a generous knob of butter. Do not touch them while cooking, but flip them over afterward to do the same on the other side.
   
2. 2Step : Lower the heat to very low and pour in a good shot of Armagnac. Flambé by tilting the pan to the side and holding the flame of a lighter to the edge. Be careful, this can create large flames, so do not stand directly over the pan.
   
3. 3Step : Add two generous tablespoons of cream and let it melt, still over very low heat.
   
4. 4Step : Season with pepper to taste and serve while hot! Your scallops should still be translucent in the center, and the taste of the Armagnac should be pronounced but not overpowering. Enjoy your meal!