Cookwares

• Cake tin
• Oven

Method

1. 1Step : Cut the white peaches in half and remove the pits.
2. 2Step : Place them cut-side down in a high-sided pan that is the same size as your tart pan. Remember to sugar the bottom of this pan generously before placing the peaches in it.
3. 3Step : Bake the peaches at 200°C for about 40 min and drain any excess water that has accumulated in the pan during baking. (You may need to do this halfway through baking, depending on the depth of your pan).
4. 4Step : In your tart pan, roll out the puff pastry, spread with jam, and invert the pan onto the tart. It's tricky, and you can use a plate to flip the peaches out just as they were baked tatin-style.
5. 5Step : Put back in the oven for 20 min to bake the pastry with the peaches, take the dish out, and let it cool. It's ready!